Nutrition · per 100 g

Energy	418 kcal
Fat	11.2 g
Saturated fat	5.3 g
Carbs	71.5 g
Sugars	34.8 g
Fiber	2.4 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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