Nutrition · per 100 g

Energy	450 kcal
Fat	12.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	40 g
Added sugars	35 g
Fiber	5 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	250 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.