Nutrition · per 100 g

Energy	153 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	9.5 g
Sugars	0.5 g
Protein	10.1 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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