Nutrition · per 100 g

Energy	534 kcal
Fat	33.4 g
Saturated fat	4.4 g
Carbs	42.8 g
Sugars	37.8 g
Fiber	4.1 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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