Ingredients
sheeps milk 70.0% , pasteurised goat milk 30.0% , salt 0.0% , vegetarian rennet 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 239 kcal |
| Fat | 18.8 g |
| Saturated fat | 13 g |
| Carbs | 0.45 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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