Nutrition · per 100 g

Energy	461 kcal
Fat	21.8 g
Saturated fat	4.4 g
Carbs	59.8 g
Sugars	11.4 g
Protein	3.9 g
Salt	4.1 g
Sodium	1632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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