Nutrition · per 100 g

Energy	366 kcal
Fat	3.4 g
Saturated fat	1.1 g
Carbs	70.5 g
Sugars	2.6 g
Fiber	0.42 g
Protein	13.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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