Ingredients
wheat flour 60.0% , water 31.3% , wheat sourdough 3.0% , rapeseed oil 1.5% , sugar 1.5% , yeast 1.3% , salt 0.4% , Preservative 0.4% , vinegar 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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