Nutrition · per 100 g

Energy	421 kcal
Fat	11 g
Saturated fat	7.4 g
Carbs	61 g
Sugars	24 g
Protein	15 g
Calcium	409 mg
Iron	7.3 mg
Vitamin A	340 µg
Vitamin D	7.5 µg
Vitamin E	3.7 mg
Vitamin C	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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