Nutrition · per 100 g

Energy	453.2 kcal
Fat	18.7 g
Saturated fat	8.6 g
Carbs	59.7 g
Sugars	0.72 g
Fiber	10.8 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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