Nutrition · per 100 g

Energy	2065 kJ
Energy	493 kcal
Fat	24 g
Saturated fat	17 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	1.5 g
Carbs	61 g
Sugars	5.2 g
Fiber	3.1 g
Protein	6.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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