Nutrition · per 100 g

Energy	478 kcal
Fat	21 g
Saturated fat	13 g
Carbs	64 g
Sugars	29 g
Fiber	2.3 g
Protein	7.2 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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