Ingredients
wheat flour 80.0% , vegetable oil 12.2% , glucose-fructose syrup 3.9% , oat fibre 3.5% , oat flour 2.5% , barley flour 2.5% , starch 2.8% , yeast 2.8% , wheat sourdough 0.7% , cac akouuel bariey malt flour 0.0% , salt 0.0% , Raising agent 0.0% , wheat giuten 0.0% , d0 1922 antioxidants 0.0% , th acp apegeh 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.