Nutrition · per 100 g

Energy	1801 kJ
Energy	428 kcal
Fat	12 g
Saturated fat	5.7 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	1.7 g
Carbs	66 g
Sugars	6 g
Fiber	4.2 g
Protein	11 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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