Nutrition · per 100 g

Energy	401 kcal
Fat	6.5 g
Saturated fat	1.9 g
Carbs	63 g
Sugars	6.5 g
Fiber	9.2 g
Protein	18 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.