Ingredients
Wheat flour 58.0% , water 17.5% , yeast 14.0% , SUGAR 7.0% , sourdough 3.5% , vegetable oil 0.0% , salt 0.0% , vinegar flavouring 0.0% , fermented wheat flour 0.0% , wheat gluten 0.0% , acerola cherry extract 0.0% , fava bean flour 0.0% , vitamins and minerals 0.0%
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Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.6 g |
| Carbs | 49 g |
| Sugars | 5.1 g |
| Fiber | 3.6 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.