Nutrition · per 100 g

Energy	296.3 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	38.1 g
Sugars	4.1 g
Fiber	5.2 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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