Ingredients
wheat flour 15.7% , water 15.7% , wheat flour 13.0% , rye flour 13.0% , sourdough 13.0% , yeast 13.0% , sugar 4.5% , vegetable oil 3.7% , salt 1.4% , vinegar 1.4% , flavouring 1.4% , wheat flour 1.4% , rye malt flour 1.4% , wheat gluten 1.4% , barley malt flour 0.0% , acerola 0.0% , broad bean flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.