Ingredients
wholegrain wheat flour 56.0% , wholegrain rye flour 4.0% , water 20.0% , rapeseed oil 10.0% , humectant 5.0% , wheat gluten 2.5% , glucose 1.3% , salt 0.6% , raising agents 0.3% , emulsifier 0.2% , acidity regulators 0.1% , stabilizer 0.0% , preservatives 0.0% , The product may contain mustard 0.0%
Nutrition · per 100 g
| Energy | 1186 kJ |
| Energy | 281 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 4.8 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.