Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 431 kcal |
| Fat | 19.3 g |
| Saturated fat | 3.3 g |
| Carbs | 56.2 g |
| Sugars | 0.95 g |
| Fiber | 9.5 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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