Παπαδοπούλου χωριάτικες φρυγανιές ολικής άλεσης
Ingredients
whole wheat flour 60.0% , wheat flour sunflower oil 21.8% , rye sourdough 3.0% , glucose-fructose syrup 1.5% , rye flour 1.5% , yeast 1.5% , wheat bran 1.5% , wheat semolina 1.5% , barley mait flour 1.5% , flour 1.5% , malted wheat flour 1.5% , salt 0.8% , barley malt extract 0.8% , wheat gluten 0.8% , Antioxidant 0.8%
Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 401 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.8 g |
| Carbs | 67 g |
| Sugars | 4.1 g |
| Fiber | 8.3 g |
| Protein | 15 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.