Nutrition · per 100 g

Energy	547 kcal
Fat	33 g
Saturated fat	24 g
Carbs	59 g
Sugars	42 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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