Ingredients
wheat flour 57.5% , hazelnut cream filling 30.0% , Margarine 8.1% , sugar 5.4% , egg 3.6% , glucose-fructose syrup 2.6% , mono- and diglycerides of fatty acids and mono- and diacetyl-tartaric acid esters of mono- and diglycerides off ay at ang preservative 2.0% , E282 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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