Nutrition · per 100 g

Energy	524 kcal
Fat	30.4 g
Saturated fat	6.6 g
Carbs	51.9 g
Sugars	0.8 g
Protein	9.3 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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