Nutrition · per 100 g

Energy	515 kcal
Fat	26 g
Saturated fat	6.3 g
Carbs	52 g
Sugars	1.9 g
Protein	16.4 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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