Nutrition · per 100 g

Energy	540 kcal
Fat	32 g
Saturated fat	4.1 g
Carbs	16 g
Sugars	2.8 g
Fiber	4.4 g
Protein	6.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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