Nutrition · per 100 g

Energy	438 kcal
Fat	13.2 g
Saturated fat	1.4 g
Carbs	71.5 g
Sugars	6.7 g
Protein	1.8 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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