Nutrition · per 100 g

Energy	2109 kJ
Energy	504 kcal
Fat	26 g
Saturated fat	3.4 g
Carbs	49 g
Sugars	3.2 g
Fiber	6.3 g
Protein	16 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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