Nutrition · per 100 g

Energy	535 kcal
Fat	32 g
Saturated fat	4 g
Carbs	54 g
Sugars	2.7 g
Fiber	4.2 g
Protein	6.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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