Nutrition · per 100 g

Energy	353 kcal
Fat	35 g
Saturated fat	2.4 g
Carbs	8.6 g
Sugars	5 g
Protein	1 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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