Nutrition · per 100 g

Energy	106.7 kcal
Fat	4 g
Saturated fat	2.7 g
Carbs	11.3 g
Sugars	11.3 g
Protein	6.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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