Nutrition · per 100 g

Energy	50 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	6.9 g
Sugars	3.6 g
Fiber	1.2 g
Protein	2.7 g
Salt	0.08 g
Sodium	31 mg
Calcium	120 mg
Vitamin D	0.88 µg
Vitamin E	3.7 mg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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