Nutrition · per 100 g

Energy	470 kcal
Fat	28.2 g
Saturated fat	16.1 g
Carbs	46.9 g
Sugars	37.3 g
Protein	6.2 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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