Nutrition · per 100 g

Energy	58.2 kcal
Fat	0.41 g
Saturated fat	0.18 g
Carbs	4.2 g
Sugars	3.2 g
Fiber	0.59 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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