Nutrition · per 100 g

Energy	264 kJ
Energy	62.9 kcal
Fat	0.41 g
Saturated fat	0.12 g
Carbs	5.2 g
Sugars	4.1 g
Protein	8.8 g
Salt	0 g
Sodium	0.09 mg
Calcium	70.6 mg
Vitamin B12	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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