Nutrition · per 100 g

Energy	414.3 kcal
Fat	10.7 g
Saturated fat	1.7 g
Carbs	71.3 g
Sugars	51.2 g
Fiber	3.8 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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