Nutrition · per 100 g

Energy	446 kcal
Fat	16.7 g
Saturated fat	14.3 g
Carbs	68.3 g
Sugars	46.3 g
Fiber	7.6 g
Protein	2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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