Nutrition · per 100 g

Energy	199 kcal
Fat	8.7 g
Saturated fat	4.6 g
Carbs	15.3 g
Sugars	4.2 g
Fiber	9.4 g
Protein	28 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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