Nutrition · per 100 g

Energy	521 kcal
Fat	33.2 g
Saturated fat	4.5 g
Carbs	37.4 g
Sugars	27.1 g
Fiber	5.6 g
Protein	15.4 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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