Nutrition · per 100 g

Energy	573 kcal
Fat	42.1 g
Saturated fat	5.2 g
Carbs	19.1 g
Sugars	6.4 g
Fiber	8.8 g
Protein	25 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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