Nutrition · per 100 g

Energy	489 kcal
Fat	27.6 g
Saturated fat	3.4 g
Carbs	43.2 g
Sugars	37.7 g
Protein	13.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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