Nutrition · per 100 g

Energy	497 kcal
Fat	28.2 g
Saturated fat	3.1 g
Carbs	44.6 g
Sugars	28.1 g
Fiber	6.8 g
Protein	12.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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