Nutrition · per 100 g

Energy	458 kcal
Fat	22.1 g
Saturated fat	5.1 g
Trans fat	0 g
Carbs	164 g
Sugars	52.4 g
Fiber	4.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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