Nutrition · per 100 g

Energy	553 kcal
Fat	36.3 g
Saturated fat	10.4 g
Carbs	40.6 g
Sugars	32.3 g
Fiber	7.1 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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