Nutrition · per 100 g

Energy	575 kcal
Fat	39.4 g
Saturated fat	6.4 g
Carbs	33.5 g
Sugars	24 g
Fiber	6.8 g
Protein	18.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.