Nutrition · per 100 g

Energy	64 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	6.5 g
Sugars	1.8 g
Fiber	3 g
Protein	3 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.