Nutrition · per 100 g

Energy	58 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	4.2 g
Sugars	3.2 g
Protein	8.8 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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