Nutrition · per 100 g

Energy	426 kJ
Energy	102 kcal
Fat	1 g
Saturated fat	0.59 g
Carbs	20.5 g
Sugars	13.3 g
Protein	2.8 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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