Nutrition · per 100 g

Energy	350 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	32 g
Sugars	11 g
Protein	51 g
Salt	0.08 g
Sodium	31 mg
Potassium	2011 mg
Magnesium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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