Nutrition · per 100 g

Energy	221 kcal
Fat	10.1 g
Saturated fat	5 g
Carbs	17.9 g
Sugars	0.7 g
Protein	15.3 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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